A premium first flush Darjeeling black tea with a delicate, floral, and highly aromatic character. This spring harvest produces a light yellow cup with fresh, sparkling notes and a subtle grassy finish. Grown in the renowned Tumsong garden, this tea reflects the elegance and finesse Darjeeling is famous for. A refined choice for moments when you want something light yet expressive.
Brewing:
Use boiling water, 1 teabag per cup. Steep for 3–4 minutes.